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Fish Kinilaw
A Filipino version of ceviché, fish kinilaw is an appetizer made with raw fish marinated in cane vinegar and spices. A popular variation is to add coconut milk to the refreshing and tangy vinegar...
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Fish Sinigang
Sinigang is a quintessentially Filipino soup that is characterized by its sour flavor brought about by the addition of a souring agent, usually a sour fruit such as tamarind, calamansi, raw mango,...
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Grilled Fish
A Pinoy Sunday tradition is sinugba or grilled fish (inihaw na isda, in Tagalog). It is not uncommon for even small beach places to have a common grilling area, and you are likely to find 3-kilogram...
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Fried Fish With Your Favorite Sauces
Possibly the easiest, most popular way to cook fish is by frying. Crisp on the outside, tender and moist on the inside, fried fish brings a homey feeling to any Filipino. Traditionally served with a...
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Steamed Fish with Your Favorite Sauces
One of the best ways to bring out the sweetness of fresh fish is to steam it. A Chinese dish popular all over the world, steamed fish is known for its simplicity and delicateness. Because of this...
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